Keema-Turkey

This can also be done with chicken,mutton,beef or lamb

choice is yours

Ingredients:
Turkey-Grounded
oil-2tbs
cinnamon-1 stick
black cardamom-1
green cardamom-2
clove-4
star anise-1
cumin seed-1/2tbs
green chilli-2(finely chopped)
ginger garlic paste-2tbs
onion-1/2(finely chopped)
chilli powder-1/2tbs
turmeric powder-1/4tbs
curry leaves
pepper powder-1/4tbs
salt
coriander leaves
water

Method:
1.Heat oil in a pan
2.Add cinnamon,cardamom,clove,star anise and cumin seed
3.Add chopped onion and curry leaves,saute it till transparent 
4.Add ginger garlic paste and green chilli 
5.Add turkey and mix it well with little water
6.cover it and cook for five minutes
7.Add turmeric and salt
8.finally add pepper powder and cook till its tender
garnish with coriander leaves


note:
serve this with chappathi or paratha.

Tasty and Healthy-Asparagus

when i first saw this asparagus i had no idea that one day im going to cook this.

I didnt feel like eating that.It looked wired and

thought to myself "why should i eat asparagus"

But after knowing about asparagus which is low in calories,no cholesterol and low in sodium

"why i shouldn't eat asparagus"when its tasty and healthy

so lets enjoy this

Ingredients:
 Fresh Asparagus-5(cut the bottom edge,remove the skin leaving the head part and cut it into small pieces)
cumin seed-1/2tbs
tomato-1(diced)
ginger and garlic chopped
chilli powder-1/2tbs
fennel powder-1/4tbs
garam masala-1/4tbs
coriander leaves chopped
salt                                             

                                              

Method:
1.Heat the pan in medium and add oil
2.Put cumin seed in it
3.Then add ginger and garlic
4.when the smell of it disappears add tomato
5.Add chilli powder,fennel powder,garam masala and salt
6.finally add chopped asparagus and mix it well
7.pour little water and close the lid
8.After 5 mins stir it and cook till the asparagus get cooked
garnish it with coriander leaves


note:
thin stems will have more taste.

Easy but Tasty-Tomato Rice

For long time i tried only new recipes which my mom haven't done in her kitchen

but today let me try from my mom's list

i called her, asked about tomato rice which she used to do in her own style.

hmmm...she told me the procedure

but i didnt have some ingredients in hand 

so i tried my own style

it came perfectly than i expected

try this you too will love it

Ingredients:
basmathi rice-2cups
cinnamon-1 stick
clove-4
cardamom-2
star anise-1
green chilli-3
onion-1/2
tomato-4 large sized
curry leaves
coriander leaves
mint leaves
chilli powder-1/2 tsp
fennel powder-1/4tsp
chicken briyani mix-1tsp
ginger-1 inch
garlic-3 pod
salt
turmeric powder-1/4 tsp
water as needed

method:
1.Heat the pan,add oil
2.Throw cinnamon,clove,cardamom,star anise
3.add ginger and garlic
4.onion,green chilli
5.sautee them till transparent 
6.add tomato
7.later add mint leaves,coriander leaves
8.after the oil ooses out add all the powder mentioned above and add water according to rice.do not add too much water
9.cover it and cook till the rice get cooked
10.finally add little ghee 


note:
if you feel water is too much.drain it before the rice get cooked

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