Gulab Jamun

Round gulab jamun was a question mark(?) when i started my preparation.
But when it came to an conclusion i saw this wonderful gulab jamun
floating in a sweet sugar syrup
let me explain the detail...


Ingredients:

• gulab jamun mix(whatever you prefer)
• milk
• sugar
• water
• cardamom 

Preparing dough:

1. For 1 cup measure of  mix add 1/4 measure of milk
2. Make the dough so soft
3. Leave it aside for five minute

Syrup:

• Equal measure of sugar and water should be boiled
• Add cardamom powder and rose water to it

Method:

• Make small rounds from the dough
• fry it in the oil and put it in the syrup