some tips make this recipe perfect.
Ingredients:
- urad dal
- onion(1/4)
- cumin seed(1/2 tbs)
- hing(pinch)
- curry leaves
- pepper corns(crushed)
- oil
Preparing urad dal:
- soak urad dal for atleast 5 hours.
- grind it with little or no water(consistency is more important)
- Add pepper corns,hing,curry leaves,cumin seeds into urad dal
- beat the grinded urad dal with hand
Checking for right consistency:
- put small amount of batter in a bowl of water
- check whether its floating.
- if its floating then its right consistency
Making vadai
- Add onion to the batte
- Heat the oil
- take batter in hand and make a hole
- flip it in the oil
- fry it till brown
